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#Recipe : Yorkshire Pudding Profiteroles





Here’s what you will need:
  • 225g plain flour
  • 4 eggs
  • 1 tsp sugar
  • 400ml milk
  • Vegetable oil 
Chocolate sauce:
  • 100g dark chocolate
  • 2 tbsp butter
  • 2 tsp golden syrup
  • 2 tsp double cream
Method:
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  • 1) Sift the flour into a large bowl, add sugar and beaten eggs
  • 2) Add half the milk, whisk until smooth, then add the other half and whisk until lump free
  • 3) Rest batter for 30 minutes, or refrigerate for 15.
  • 4) Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot. 
  • 5) Add 3 tbsp batter to oiled holes then bake for 20 mins at 230°C/450°F
For the chocolate sauce:
  • 1) Heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Stir.
Serve the puddings with whipped cream and chocolate sauce!