- Ground chicken
- Salt and pepper
- Cubed cheese (We used mozzarella, but you can use whatever you want)
- Panko
- Oregano
- Flour
- Eggs
- Oil for frying
- Condiments of your choice
Directions:
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- First, season the ground chicken with salt and pepper. Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
- Season the panko with oregano. Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix. Deep fry in the oil until browned and crispy.
